Friday, July 8, 2011

More Fourth Feasting

If there is one thing I do well, and only one thing, it's eat. And eat we did all weekend long. Here's a recap of the gourmet menu.

This corn.

Turned into Grilled Corn Pablano Salad with Chipotle Vinaigrette.

This steak.

And these onions.

Transformed into Grilled Carne Asada Tacos with Fresh Homemade Salsa.

These shish kabobs.

Created one of my favorite things to eat on the boat. Cous Cous, Yogurt and Cilantro, and grilled chicken shish kabobs.

And no Fourth of July would be complete without a real American picnic of hot dogs and coleslaw and corn on the cob.

And since boating is kind of like camping but better. We topped off the weekend with barbecued s'mores.

And now I'm off to do a thousand situps.