Saturday, June 19, 2010

Of Golf Balls and Cabbages

Biked to a nearby park today to play some mini-golf and stopped by the Humane Society to play with some kitlets and puplets. On the way home decided to pick up a few things at the store to try some new recipes, including the Creamy Lime Coleslaw I saw in Sunset Magazine. After some tense moments biking back from Whole Foods carrying two cabbages (picture it, it's not easy—many witnesses and innocent bystanders on the road today could attest to that) we chopped up copious cabbage, cilantro, and green onions and mixed up a tangy yogurt lime dressing. Made such a huge amount we will now be eating this coleslaw for breakfast, lunch, and dinner until July. I hope it's good. Will let you know.