If my last fudge recipe was overwhelming or too expensive. Try this old standby, from an evaporated milk brand website.
Here's what you need:
3 cups semi-sweet chocolate chips
1 14oz. can of sweetened condensed milk
1 ½ teaspoons of vanilla extract
Dash of salt
Line a 8x8 baking pan with parchment paper.
Combine all ingredients in a heavy sauce pan. Stir over low heat until chocolate is melted.
Pour into pan. Chill for 2 hours. Cut into 64 1-inch squares.
Store in an air tight container in the fridge. Share with friends, family, and coworkers.
When I poured this into the pan, it felt a little sad, especially next to the salted caramel masterpiece from yesterday. So I pressed holiday-colored chocolate candies into the top to dress it up. Much more festive!
